This cuvée is a blend of differents grands crus of the "Côte des Blancs" and differents years (50 % 2016 and 50 % wines from 2010 to 2015). The malolactic fermentation is made. The “dosage “ is 6 g/L with wine of 2013. This wine has citrus aromas typical of Champagne blanc de blancs and flavours of brioche bread.
This cuvée is 100 % chardonnay and comes from two blocks of vineyard which were planted by my grandfather in 1949 and 1971 and the harvest was beginning of October. Most notable aromas are grapefruit and exotics fruits. As you taste it, you might find that those aromas are heightened by the wine’s acidity and the low dosage (5g/L). 1665 bottles were produced.
This cuvée is a blend of 40% pinot noir, 40% pinot meunier and 20% chardonnay. The aging process in the cellar lasts from 2 to 3 years. Its aromas are depicted as close to raspberry and strawberry. As you taste it, those aromas are filled with a great acidity. The dosage is at 6 g/L.
